An allergy- friendly pie that welcomes everyone to the Thanksgiving table. This pie features locally grown pumpkins roasted in our kitchen, mixed with coconut milk, spice, and local maple syrup in a gluten-free pie crust.
Ingredients: pumpkin puree, coconut cream (coconut, water, & guar gum), flour (wheat flour, malted barley flour), brown sugar, maple syrup, Organic palm oil premium shortening (organic RBD palm oil and nitrogen), cornstarch, water, vanilla, salt, cinnamon, ginger, allspice, nutmeg, cloves.
Contains: coconut, soy, wheat.