We caramelize the pumpkin in a stock pot before it ever meets the custard, which is the step almost nobody takes and the reason this tastes like more than a pumpkin pie. Cream, eggs and spiced just right . Deep flavor and not too sweet.
INGREDIENTS: Pumpkin, sugar, heavy cream, whole milk, egg, all purpose flour, butter, cinnamon, ginger, sea salt, water, white vinegar.
Contains wheat, milk and eggs.
Gluten free option made with Caputo gluten free flour (gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring), butter, sour cream, water, sea salt, baking powder. Made with gluten free wheat starch that meets the FDA requirement for gluten free products. Suitable for gluten free diets. Not suitable for anyone with a wheat allergy.
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