Over the years, our fruit pies have quietly become legendary. Our crusts are made in-house, and each one is shaped and crimped by hand. Over three pounds of sliced apples are tucked beneath a flaky top crust.
No canned fillings here. Just real fruit, sugar, natural tapioca for thickening, and a splash of fresh-squeezed lemon juice. No artificial flavors, chemicals or preservatives
Ingredients: apples, bakers flour (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), lard (lard with bha, bht, and citric acid to improve stability), granulated sugar, medium brown sugar (sugar, molasses), unsalted butter (cream, all natural flavor), sea salt, cinnamon, water, nutmeg, egg yolk