A monthly subscription of a variety of beef, chicken, pork, (and maybe some lamb!) from local producers. We work with farmers that prioritize the health and well being of the animal.
The large Local Cuts Box will provide 10-13 pounds of staff curated cuts. These cuts include but are not limited to: steaks, pork chops, ground beef, ground pork, bacon, chicken breast and thighs, and more!
Each box will be made available on the first Thursday of each month. If you sign up later in the month, you can choose to start with the current month's box or with next month's box.