CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries. These sweet treats are made in small batches using the finest ingredients – sweet European-style butter, fresh eggs, Madagascar vanilla, pure honey and fragrant cinnamon. The taste, texture, and mouthfeel are dazzling. Please come into the bakery and experience our wonderland of fine pastries.
INGREDIENTS: unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) (wheat), unsalted butter (cream, all natural flavor) (milk), light brown sugar, water, egg (egg), powered sugar (sugar, corn starch), whole milk (milk, vitamin d) (milk), granulated sugar, medium brown sugar, fresh yeast, European Butter (Pasteurized cream, natural flavorings.) (milk), ground cinnamon, Honey, sea salt, Heavy whipping cream, light corn syrup, Madagascar pure vanilla extract (Glycerine, Alcohol, Water, Vanilla bean extractives)